{"product_id":"love-japan-recipes-from-our-japanese-american-kitchen","title":"Love Japan","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteaming sukiyaki. Pillowy, soft shokupan. Springy ramen noodles. These famed Japanese dishes, as well as modern interpretations and evolutions, are all part of \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eLove Japan\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a collection of beloved family recipes from the married owners of Brooklyn’s Shalom Japan. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLike many of us, chefs Sawako Okochi and Aaron Israel lead busy lives and often find themselves short on time in the kitchen. Their secret to getting nourishing, delicious food on the table for their family? The Japanese-inspired dishes that Sawako grew up eating. While not rigid in tradition, these recipes are all rooted in the Japanese flavors and techniques taught to Sawako by her mother, with influences from Aaron’s Jewish heritage as well as the menu at Shalom Japan.   \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThrough years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eKaraage (Japanese Fried Chicken)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSmashed Cucumber and Wakame Salad\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRoasted Cauliflower with Miso and Panko Butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHiroshima-Style Okonomiyaki with Ramen Noodles\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHome-Style Matzoh Ball Ramen\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eOmurice (Omelet Fried Rice)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSlice-and-Bake Matcha Cookies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eThrough Love Japan's user-friendly recipes and gorgeous photography, Sawako and Aaron demonstrate that Japanese cooking can be everyday cooking -- even (or especially) if you’re short on time, space, or energy. These satisfying dishes will open up a world of possibilities in your cooking routine.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":48328325529844,"sku":"9781984860521","price":31.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/0451\/4804\/files\/love_japan.jpg?v=1779612246","url":"https:\/\/q0mpnf-ju.myshopify.com\/products\/love-japan-recipes-from-our-japanese-american-kitchen","provider":"My Store","version":"1.0","type":"link"}