{"product_id":"good-soup","title":"Good Soup","description":"Before Chef Joris Bijdendijk cooked together three Michelin stars, soup was a regular guest in many memories. \u003ci data-mce-fragment=\"1\"\u003eGood Soup\u003c\/i\u003e pays tribute to the phenomenon that is soup in 52 recipes from all over the world.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhether your soup is a meal in itself or a light starter, it is always comforting. For chefs Joris Bijdendijk and Samuel Levie, soup is the regular guest in many memories: a comforting bowl of broth when they were ill, steaming cups or cold gazpacho when there was something to celebrate, or a hot mug of soup after skating. Or that first time they made their own fish stock as young chefs…\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn ode to soup in all its forms, this vibrant cookbook features weekly recipes for comfort all year round, including thai coconut soup, mushroom cream soup, gazpacho, and goulash. Not a week can go by without a delicious bowl.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn recent years, their shared love of soup has taken on outrageous proportions. In addition to this colorful soup book, they were involved in a huge Freedom Meal, consisting of ten thousand servings of pumpkin soup, and launched their own tinned soup, SNERT, and three other canned soups.\u003c\/span\u003e","brand":"Book Larder","offers":[{"title":"Default Title","offer_id":48328322121972,"sku":"9798986640662","price":23.31,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0829\/0451\/4804\/files\/9798986640662_05c11.jpg?v=1779612168","url":"https:\/\/q0mpnf-ju.myshopify.com\/products\/good-soup","provider":"My Store","version":"1.0","type":"link"}